05
ARCHITECTURE
FOR
HOSPITALITY
FOR
HOSPITALITY
The soft hum of conversation is often an enjoyable soundscape and it can be easily overlooked when designing a space. The sound of the kitchen shouldn’t spill out into the guest spaces, similarly, table 3 shouldn’t be able to hear conversation coming from table 10. We enjoy capturing these elements of a spatial experience during our technical design stages; from the placement and design of speaker systems to the materiality of surfaces, acoustics are always a consideration.
(WELLBEING)
Going out for dinner with family, catching up with friends over a coffee, heading for a city break to unwind; these are moments for us to relax, enjoy, level out and feel inspired. Considering the social, emotional and physical wellbeing of these pursuits help us to take a holistic approach to the design of such spaces. Designing in opportunity for social interaction and moments of welcomed solitude in equal measure.
(SPATIAL EFFICIENCIES)
There is also a considered perspective of those servicing these establishments of hospitality. Creating functional spaces that achieve an ease of efficiency which makes for a more enjoyable atmosphere. We look to work closely with each team in order to understand their pinch points and where we can look to provide support.
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